There are 2 main structures on the beach: the first is The Dining Hall, which houses the Eating & Relaxing areas, Bar, Sun Terrace, Dive Boutique & TV/Reading room. The other is the Dive Station where all equipment is stored, where the compressors are kept and where pre dive briefings are held. There are rinse tanks for gear, one exclusively for Camera/Video equipment and an outside drying area.
Scattered along the beach on either side of the Dining Hall & Dive Station are 10 attractive individual sea view beach chalets. They are spacious and separated from each other by a comfortable distance for privacy. Each attractively decorated chalet is built on stilts about 3 ft. (1M) above the sand to allow passage for the turtles that nest on the beach every night. There are 4 ‘Euro’ chalets and 6 ‘Borneo’ each with their own verandas, Twin/Double beds, and a private bathroom with hot water showers. Aircon is available in the ‘Euro’ Chalets only.
Fresh water on the Island is in limited supply. We will therefore ask for your understanding & consideration for water conservation. Electricity for the Island is produced via our Generators. Again we will ask for your understanding regarding use of Air-Con etc.
The Chalets offer very clean & comfortable accommodation, but the emphasis on Sangalaki is definitely the diving, so please don't expect 6 star Hotel rooms or a Michelin rated Restaurant - we are after all, an exclusive Island in the middle of nowhere with outstanding diving!!